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1

Source and changes of proteinase activities of Indian anchovy (Stolephorus spp.) during fish sauce fermentation

Patcharin Siringan, Nongnuch Raksakulthai, Jirawat Yongsawatdigul

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

2

Chemical and biochemical changes of hybrid catfish fillet stored at 4 °C and its gel properties

Channarong Chomnawang, Kasem Nantachai, Jirawat Yongsawatdigul, Supawan Thawornchinsombut, Somjintana Tungkawachara

Journal:

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

3

Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)

Sureelak Rodtong, Siriwan Nawong, Jirawat Yongsawatdigul

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

4

Characterization of virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation

Sinsuwan, Sornchai, Nawong, Siriwan, Rodtong, Sureelak, Raksakulthai, Nongnuch, Yongsawatdigul, Jirawat

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 57 KB

english, 2008

5

Use of Tetragenococcus halophilus as a Starter Culture for Flavor Improvement in Fish Sauce Fermentation

Udomsil, Natteewan, Rodtong, Sureelak, Choi, Yeung Joon, Hua, Yanglin, Yongsawatdigul, Jirawat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 967 KB

english, 2011

6

Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR

Udomsil, Natteewan, Chen, Shu, Rodtong, Sureelak, Yongsawatdigul, Jirawat

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 5.35 MB

english, 2016

7

Improvemdent of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp. SK37

Udomsil, Natteewan, Chen, Shu, Rodtong, Sureelak, Yongsawatdigul, Jirawat

Journal:

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

8

Effects of different NaCl concentrations on self-assembly of silver carp myosin

Wang, Guan, Liu, Manman, Cao, Liwei, Yongsawatdigul, Jirawat, Xiong, Shanbai, Liu, Ru

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

9

Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimi

Jirawat Yongsawatdigul, Penprapha Piyadhammaviboon

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 1.21 MB

english, 2005

10

Gel-enhancing effect and protein cross- linking ability of tilapia sarcoplasmic proteins

Jirawat Yongsawatdigul, Penprabha Piyadhammaviboon

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 578 KB

english, 2007

11

Proteinase inhibitory activity of sarcoplasmic proteins from threadfin bream (Nemipterus spp.)

Penprapha Piyadhammaviboon, Jirawat Yongsawatdigul

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

12

Purification and characterization of transglutaminase from Tropical tilapia (Oreochromis niloticus)

Anulak Worratao, Jirawat Yongsawatdigul

Journal:

Year:

2005

Language:

english

File:

PDF, 184 KB

english, 2005

13

Partial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.)

Patcharin Siringan, Nongnuch Raksakulthai, Jirawat Yongsawatdigul

Journal:

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

14

Identification of glutaminyl sites on β-lactoglobulin for threadfin bream liver and microbial transglutaminase activity by MALDI-TOF mass spectrometry

Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat Yongsawatdigul

Journal:

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

15

Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs

Panchaporn Tadpitchayangkoon, Jae W. Park, Jirawat Yongsawatdigul

Journal:

Year:

2010

Language:

english

File:

PDF, 695 KB

english, 2010

16

Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)

Patcharin Siringan, Nongnuch Raksakulthai, Jirawat Yongsawatdigul

Journal:

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

17

Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases

Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat Yongsawatdigul

Journal:

Year:

2008

Language:

english

File:

PDF, 499 KB

english, 2008

18

A NaCl-stable serine proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce

Sornchai Sinsuwan, Sureelak Rodtong, Jirawat Yongsawatdigul

Journal:

Year:

2010

Language:

english

File:

PDF, 584 KB

english, 2010

19

Biogenic amines degradation by moderate halophile, Brevibacillus sp. SK35

Sornchai Sinsuwan, Aungkawipa Montriwong, Sureelak Rodtong, Jirawat Yongsawatdigul

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 70 KB

english, 2010

20

A novel subtilase with NaCl-activated and oxidant-stable activity fromVirgibacillussp. SK37

Ekkarat Phrommao, Jirawat Yongsawatdigul, Sureelak Rodtong, Montarop Yamabhai

Journal:

BMC Biotechnology

Year:

2011

Language:

english

File:

PDF, 926 KB

english, 2011

21

Gel-forming ability of small scale mud carp (Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activities

Jirawat Yongsawatdigul, Penprabha Piyadhammaviboon, Koon Singchan

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 350 KB

english, 2006

22

Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

Sornchai Sinsuwan, Sureelak Rodtong, Jirawat Yongsawatdigul

Journal:

Process Biochemistry

Year:

2008

Language:

english

File:

PDF, 676 KB

english, 2008

23

Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surimi

JIRAWAT YONGSAWATDIGUL, JAE W. PARK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 382 KB

english, 1996

24

Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi

JIRAWAT YONGSAWATDIGUL, JAE W. PARK, EDWARD KOLBE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 371 KB

english, 1997

25

Ca2+ Affects Physicochemical and Conformational Changes of Threadfin Bream Myosin and Actin in a Setting Model

Bung-Orn Hemung, Jirawat Yongsawatdigul

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.92 MB

english, 2005

26

CROSS-LINKING OF ACTOMYOSIN BY CRUDE TILAPIA (OREOCHROMIS NILOTICUS) TRANSGLUTAMINASE

ANULAK WORRATAO, JIRAWAT YONGSAWATDIGUL

Journal:

Journal of Food Biochemistry

Year:

2003

Language:

english

File:

PDF, 793 KB

english, 2003

27

CHARACTERISTICS OF SARCOPLASMIC PROTEINS AND THEIR INTERACTION WITH MYOFIBRILLAR PROTEINS

YOUNG S. KIM, JIRAWAT YONGSAWATDIGUL, JAE W. PARK, SUPAWAN THAWORNCHINSOMBUT

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

28

PARTIAL PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM THREADFIN BREAM (NEMIPTERUS SP.) LIVER

BUNG-ORN HEMUNG, JIRAWAT YONGSAWATDIGUL

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 330 KB

english, 2008

29

TEXTURE DEGRADATION KINETICS OF GELS MADE FROM PACIFIC WHITING SURIMI

JIRAWAT YONGSAWATDIGUL, JAE W. PARK, EDWARD KOLBE

Journal:

Journal of Food Process Engineering

Year:

1997

Language:

english

File:

PDF, 793 KB

english, 1997

30

Structural Changes and Functional Properties of Threadfin Bream Sarcoplasmic Proteins Subjected to pH-Shifting Treatments and Lyophilization

Jirawat Yongsawatdigul, Bung-Orn Hemung

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 548 KB

english, 2010

31

Evidence of Cell-Associated Proteinases from Virgibacillus sp. SK33 Isolated from Fish Sauce Fermentation

Sornchai Sinsuwan, Sureelak Rodtong, Jirawat Yongsawatdigul

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

32

Hydrolytic activity ofVirgibacillussp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases

Sinsuwan, Sornchai, Rodtong, Sureelak, Yongsawatdigul, Jirawat

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

33

Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during setting

Jirawat Yongsawatdigul, Sornchai Sinsuwan

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 580 KB

english, 2007

34

Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

Natteewan Udomsil, Sureelak Rodtong, Somboon Tanasupawat, Jirawat Yongsawatdigul

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 409 KB

english, 2010

35

pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteins

Bung-Orn Hemung, Soottawat Benjakul, Jirawat Yongsawatdigul

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 905 KB

english, 2013

36

Stability of potassium iodide and omega-3 fatty acids in fortified freshwater fish emulsion sausage

Worawan Panpipat, Jirawat Yongsawatdigul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

37

Characterization of Ca2+-activated cell-bound proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation

Sornchai Sinsuwan, Sureelak Rodtong, Jirawat Yongsawatdigul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 440 KB

english, 2008

38

Protein cross-linking ability of sarcoplasmic proteins extracted from threadfin bream

Penprabha Piyadhammaviboon, Jirawat Yongsawatdigul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 1.14 MB

english, 2009

39

Gelation characteristics of tropical surimi under water bath and ohmic heating

Panchaporn Tadpitchayangkoon, Jae W. Park, Jirawat Yongsawatdigul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

40

Efficient expression and purification of recombinant glutaminase from Bacillus licheniformis (GlsA) in Escherichia coli

Sornchai Sinsuwan, Jirawat Yongsawatdigul, Suchintana Chumseng, Montarop Yamabhai

Journal:

Protein Expression and Purification

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

41

Trypsin Inhibitory Activity and Gel-Enhancing Effect of Sarcoplasmic Proteins from Common Carp

Siriphon Siriangkanakun, Jirawat Yongsawatdigul

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 850 KB

english, 2012

42

Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation

Aungkawipa Montriwong, Sasitorn Kaewphuak, Sureelak Rodtong, Sittirak Roytrakul, Jirawat Yongsawatdigul

Journal:

Process Biochemistry

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

43

Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase

Lapsongphon, Nawaporn, Yongsawatdigul, Jirawat

Journal:

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

44

Characterization of Virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation

Sinsuwan, Sornchai, Nawong, Siriwan, Rodtong, Sureelak, Raksakulthai, Nongnuch, Yongsawatdigul, Jirawat

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

45

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

Wiriyaphan, Chompoonuch, Xiao, Hang, Decker, Eric A., Yongsawatdigul, Jirawat

Journal:

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

46

Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase from Virgibacillus sp. SK33 Isolated from Thai Fish Sauce

Sinsuwan, Sornchai, Rodtong, Sureelak, Yongsawatdigul, Jirawat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.12 MB

english, 2010

47

Structural Changes and Dynamic Rheological Properties of Sarcoplasmic Proteins Subjected to pH-Shift Method

Tadpitchayangkoon, Panchaporn, Park, Jae W., Mayer, Steven G., Yongsawatdigul, Jirawat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.86 MB

english, 2010

48

Characterization of Protein Hydrolysis and Odor-Active Compounds of Fish Sauce Inoculated with Virgibacillus sp. SK37 under Reduced Salt Content

Lapsongphon, Nawaporn, Cadwallader, Keith R., Rodtong, Sureelak, Yongsawatdigul, Jirawat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 575 KB

english, 2013

49

Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp

Yongsawatdigul, Jirawat, Pivisan, Saowanee, Wongngam, Wasana, Benjakul, Soottawat

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

50

Protein Recovery of Tilapia Frame By-Products by pH-Shift Method

Chomnawang, Channarong, Yongsawatdigul, Jirawat

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 328 KB

english, 2013

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